Sodium and health: old myths and a controversy based on denial
File(s)s13668-021-00383-z.pdf (876.22 KB)
Published version
Author(s)
Type
Journal Article
Date Issued
2022-02-14
Date Acceptance
2021-10-20
Citation
Current Nutrition Reports, 2022, 11 (2), pp.172-184
ISSN
2161-3311
Publisher
Springer
Start Page
172
End Page
184
Journal / Book Title
Current Nutrition Reports
Volume
11
Issue
2
Copyright Statement
© The Author(s) 2021. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, http://creativecommons.org/licenses/by/4.0/.
License URL
Identifier
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000754923000001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Subjects
24-HOUR URINE COLLECTION
ALL-CAUSE
BLOOD-PRESSURE
Cardiovascular prevention
CARDIOVASCULAR-DISEASE
Conflict of interest
COST-EFFECTIVENESS
DIETARY-SODIUM
Ethics
Life Sciences & Biomedicine
Nutrition & Dietetics
Population sodium reduction
POPULATION-LEVEL
POTASSIUM EXCRETION
PREVENT HYPERTENSION
Public health policy
REDUCING SALT INTAKE
Science & Technology
Sodium (salt) intake
Publication Status
Published
Date Publish Online
2022-02-14