Corrections: Diet, nutrition, and cancer risk: what do we know and what is the way forward?

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bmj.m996.full.pdf (753.58 KB)

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Author(s)

Key, TJ

Bradbury, KE

Perez-Cornago, A

Sinha, R

Tsilidis, KK

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Type

Journal Article

Date Issued

2020-03-11

Date Acceptance

2020-03-01

Citation

BMJ: British Medical Journal, 2020, 368, pp.1-1

URI

http://hdl.handle.net/10044/1/78018

URL

https://www.bmj.com/content/368/bmj.m996

DOI

https://www.dx.doi.org/10.1136/bmj.m996

ISSN

0959-535X

Publisher

BMJ Publishing Group

Start Page

1

End Page

1

Journal / Book Title

BMJ: British Medical Journal

Volume

368

Copyright Statement

This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

Identifier

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000520012800016&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202

Subjects

Science & Technology

Life Sciences & Biomedicine

Medicine, General & Internal

General & Internal Medicine

Publication Status

Published

Article Number

ARTN m996

Date Publish Online

2020-03-11