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  5. Delayed symptoms and orthostatic intolerance following peanut challenge
 
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Delayed symptoms and orthostatic intolerance following peanut challenge
File(s)
cea.13865.pdf (711.57 KB)
Published version
Author(s)
Turner, Paul
Ruiz-Garcia, Monica
Patel, nandinee
Abrantes, Goncalo
Burrell, Sarah
more
Type
Journal Article
Abstract
Background

Clinical reactions to Oral Food Challenge (OFC) in peanut‐allergic individuals have been well‐characterised, but rates and phenotypes of symptom recurrence beyond the first hour after objective symptoms are less well‐characterised.
Objective

To evaluate the rate of new‐onset symptoms occurring at least 1 h after stopping OFC in peanut‐allergic children and adults undergoing peanut‐OFC.
Methods

We prospectively collected data relating to adverse events following positive reactions at double‐blind, placebo‐controlled food challenges (DBPCFC) to peanut in children and adults evaluated for eligibility to participate in two clinical trials (NCT02149719, NCT02665793). The trials included people aged 8 to 45 with primary, IgE‐mediated peanut allergy at DBPCFC. The challenge protocol included consumption of a light meal 1 h after reaction.
Results

A total of 121 participants (64 children, 57 adults) had immediate, objective symptoms at DBPCFC, 25 (17 children, 8 adults) with anaphylaxis. Thirty‐three (27%) had progression or recurrence of symptoms ≥ 1 h after objective clinical reaction, of whom 8 developed anaphylaxis. In 23 cases, the onset of new symptoms was associated with consumption of a light meal. In eight cases, symptoms were limited to a symptomatic postural fall in blood pressure noted in preparation for discharge, without any other new features of an allergic reaction.
Conclusions & Clinical Relevance

Progressive or new‐onset symptoms ≥1 h following initial allergic reaction at OFC are common and can include orthostatic hypotension. Recurrent symptoms may be temporally associated with food consumption.
Date Issued
2021-05-01
Date Acceptance
2021-03-04
Citation
Clinical and Experimental Allergy, 2021, 51 (5), pp.696-702
URI
http://hdl.handle.net/10044/1/88484
DOI
https://www.dx.doi.org/10.1111/cea.13865
ISSN
0954-7894
Publisher
Wiley
Start Page
696
End Page
702
Journal / Book Title
Clinical and Experimental Allergy
Volume
51
Issue
5
Copyright Statement
© 2021 The Authors. Clinical & Experimental Allergy published by John Wiley & Sons Ltd.

This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
License URL
https://creativecommons.org/licenses/by/4.0/
Sponsor
Medical Research Council (MRC)
Imperial College Healthcare NHS Trust- BRC Funding
Commission of the European Communities
National Institute for Health Research
Grant Number
MR/K010468/1
RD501
656878
RDD02
Subjects
Science & Technology
Life Sciences & Biomedicine
Allergy
Immunology
anaphylaxis
delayed reactions
food allergy
oral food challenge
orthostatic intolerance
peanut
postural hypotension
anaphylaxis
delayed reactions
food allergy
oral food challenge
orthostatic intolerance
peanut
postural hypotension
Allergy
1107 Immunology
1111 Nutrition and Dietetics
1117 Public Health and Health Services
Publication Status
Published
Date Publish Online
2021-03-13
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