Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials.
Author(s)
Type
Journal Article
Abstract
OBJECTIVE: To examine the dose-response relation between reduction in dietary sodium and blood pressure change and to explore the impact of intervention duration. DESIGN: Systematic review and meta-analysis following PRISMA guidelines. DATA SOURCES: Ovid MEDLINE(R), EMBASE, and Cochrane Central Register of Controlled Trials (Wiley) and reference lists of relevant articles up to 21 January 2019. INCLUSION CRITERIA: Randomised trials comparing different levels of sodium intake undertaken among adult populations with estimates of intake made using 24 hour urinary sodium excretion. DATA EXTRACTION AND ANALYSIS: Two of three reviewers screened the records independently for eligibility. One reviewer extracted all data and the other two reviewed the data for accuracy. Reviewers performed random effects meta-analyses, subgroup analyses, and meta-regression. RESULTS: 133 studies with 12 197 participants were included. The mean reductions (reduced sodium v usual sodium) of 24 hour urinary sodium, systolic blood pressure (SBP), and diastolic blood pressure (DBP) were 130 mmol (95% confidence interval 115 to 145, P<0.001), 4.26 mm Hg (3.62 to 4.89, P<0.001), and 2.07 mm Hg (1.67 to 2.48, P<0.001), respectively. Each 50 mmol reduction in 24 hour sodium excretion was associated with a 1.10 mm Hg (0.66 to 1.54; P<0.001) reduction in SBP and a 0.33 mm Hg (0.04 to 0.63; P=0.03) reduction in DBP. Reductions in blood pressure were observed in diverse population subsets examined, including hypertensive and non-hypertensive individuals. For the same reduction in 24 hour urinary sodium there was greater SBP reduction in older people, non-white populations, and those with higher baseline SBP levels. In trials of less than 15 days' duration, each 50 mmol reduction in 24 hour urinary sodium excretion was associated with a 1.05 mm Hg (0.40 to 1.70; P=0.002) SBP fall, less than half the effect observed in studies of longer duration (2.13 mm Hg; 0.85 to 3.40; P=0.002). Otherwise, there was no association between trial duration and SBP reduction. CONCLUSIONS: The magnitude of blood pressure lowering achieved with sodium reduction showed a dose-response relation and was greater for older populations, non-white populations, and those with higher blood pressure. Short term studies underestimate the effect of sodium reduction on blood pressure. SYSTEMATIC REVIEW REGISTRATION: PROSPERO CRD42019140812.
Date Issued
2020-02-25
Date Acceptance
2020-01-08
Citation
BMJ, 2020, 368, pp.m315-m315
ISSN
1759-2151
Publisher
BMJ
Start Page
m315
End Page
m315
Journal / Book Title
BMJ
Volume
368
Copyright Statement
© 2020 BMJ Publishing group Ltd. This article has been accepted for publication in BMJ following peer review. The definitive copyedited, typeset version
Huang Liping, Trieu Kathy, Yoshimura Sohei, Neal Bruce, Woodward Mark, Campbell Norm R C et al. Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials BMJ 2020; 368 :m315 is available online at: https://doi.org/10.1136/bmj.m315
Huang Liping, Trieu Kathy, Yoshimura Sohei, Neal Bruce, Woodward Mark, Campbell Norm R C et al. Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials BMJ 2020; 368 :m315 is available online at: https://doi.org/10.1136/bmj.m315
Identifier
https://www.ncbi.nlm.nih.gov/pubmed/32094151
Subjects
1103 Clinical Sciences
1117 Public Health and Health Services
General & Internal Medicine
Publication Status
Published online
Coverage Spatial
England
Date Publish Online
2020-02-25