From observation to intervention: time to put 'food and mood' to the test
File(s)
Author(s)
Bradfield, James
Buckner, Luke
Amati, Federica
Burridge, Juliet
Ray, Sumantra
Type
Journal Article
Date Issued
2021-12
Date Acceptance
2021-09-13
Citation
BMJ Nutrition, Prevention & Health, 2021, 4 (2), pp.359-361
ISSN
2516-5542
Publisher
BMJ Publishing Group
Start Page
359
End Page
361
Journal / Book Title
BMJ Nutrition, Prevention & Health
Volume
4
Issue
2
Copyright Statement
Open Access This is an open access article
distributed in accordance with the Creative Commons
Attribution Non Commercial (CC BY-NC 4.0) license,
which permits others to distribute, remix, adapt, build
upon this work non-commercially, and license their
derivative works on different terms, provided the
original work is properly cited, appropriate credit is
given, any changes made indicated, and the use is
non-commercial. See: http://creativecommons.org/
licenses/by-nc/4.0/.
© Author(s) (or their employer(s)) 2021. Re-use
permitted under CC BY-NC. No commercial re-use. See
rights and permissions. Published by BMJ.
distributed in accordance with the Creative Commons
Attribution Non Commercial (CC BY-NC 4.0) license,
which permits others to distribute, remix, adapt, build
upon this work non-commercially, and license their
derivative works on different terms, provided the
original work is properly cited, appropriate credit is
given, any changes made indicated, and the use is
non-commercial. See: http://creativecommons.org/
licenses/by-nc/4.0/.
© Author(s) (or their employer(s)) 2021. Re-use
permitted under CC BY-NC. No commercial re-use. See
rights and permissions. Published by BMJ.
License URL
Identifier
https://www.ncbi.nlm.nih.gov/pubmed/35028507
PII: bmjnph-2021-000301
Subjects
dietary patterns
mental health
nutritional treatment
Publication Status
Published
Coverage Spatial
England
Article Number
e000301
Date Publish Online
2021-11-03