Children with acute food protein-induced enterocolitis syndrome from Spain and Italy usually tolerate all other food groups

OA Location

https://onlinelibrary.wiley.com/doi/10.1111/cea.13894

Author(s)

Argiz, Laura

Infante, Sonsoles

Machinena, Adrianna

Bracamonte, Teresa

Echeverria, Luis

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Type

Journal Article

Date Issued

2021-05-19

Date Acceptance

2021-03-04

Citation

Clinical and Experimental Allergy, 2021, 51 (9), pp.1238-1241

URI

http://hdl.handle.net/10044/1/98685

URL

https://onlinelibrary.wiley.com/doi/10.1111/cea.13894

DOI

https://www.dx.doi.org/10.1111/cea.13894

ISSN

0954-7894

Publisher

Wiley

Start Page

1238

End Page

1241

Journal / Book Title

Clinical and Experimental Allergy

Volume

51

Issue

9

Copyright Statement

© 2021 The Authors. Clinical & Experimental Allergy published by John Wiley & Sons Ltd.

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

License URL

http://creativecommons.org/licenses/by-nc-nd/4.0/

Identifier

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000651901200001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202

Subjects

Science & Technology

Life Sciences & Biomedicine

Allergy

Immunology

CLINICAL-FEATURES

MANAGEMENT

Publication Status

Published