Editorial: engineering yeast to prpuce plant natural products
File(s)
Author(s)
Wei, Yongjun
Ji, Boyang
Ledesma-Amaro, Rodrigo
Chen, Tao
Ji, Xiao-Jun
Type
Journal Article
Date Issued
2021-12-02
Date Acceptance
2021-11-14
Citation
Frontiers in Bioengineering and Biotechnology, 2021, 9
ISSN
2296-4185
Publisher
Frontiers Media
Journal / Book Title
Frontiers in Bioengineering and Biotechnology
Volume
9
Copyright Statement
Copyright © 2021 Wei, Ji, Ledesma-Amaro, Chen and Ji. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
License URL
Identifier
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000730943600001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Subjects
Science & Technology
Life Sciences & Biomedicine
Biotechnology & Applied Microbiology
Multidisciplinary Sciences
Science & Technology - Other Topics
synthetic biology
yeasts
plant natural products
metabolic engineering
Saccharomyces cerevisiae
Publication Status
Published
Article Number
ARTN 798097
Date Publish Online
2021-12-02