Maternal intake of vitamin A, E, and K in pregnancy and child allergic disease - a longitudinal study from the Danish National Birth Cohort
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Published version
Author(s)
Maslova, E
Hansen, S
Strom, M
Halldorsson, TI
Olsen, SF
Type
Journal Article
Abstract
Fat-soluble vitamins A, E and K have been shown to play roles in immunity and inflammation, but studies on child allergic disease have
been few and inconsistent. The aim of the present study was to examine the relationship between maternal intake of vitamins A, E and K in
mid-pregnancy and child asthma and allergic rhinitis. We used data on 44 594 mother–child pairs from the Danish National Birth Cohort.
Maternal intake of fat-soluble vitamins was calculated based on the information from a validated FFQ completed in mid-pregnancy. At 18
months, interviews with the mothers were conducted to evaluate doctor-diagnosed child asthma. At age 7 years, we assessed child asthma
and allergic rhinitis using questions from the International Study of Asthma and Allergies in Childhood questionnaire and by national registries
on hospital contacts and medication use. Current asthma was defined as asthma diagnosis and wheeze in the past 12 months by
maternal report. We calculated multivariable risk ratios and 95 % CI by comparing the highest v. lowest quintile (Q) of maternal vitamin
A, E and K intake in relation to child allergic disease outcomes. Maternal total vitamin K intake was directly associated with ever admitted
asthma (Q5 v. Q1: 1·23, 95 % CI 1·01, 1·50) and current asthma at 7 years (Q5 v. Q1: 1·30, 95 % CI 0·99, 1·70). Weak inverse associations
were present for maternal vitamin A and E intake during pregnancy with child allergic rhinitis. Maternal vitamin K intake during pregnancy
may increase the risk of child asthma, and should be explored further on a mechanistic level. Conversely, maternal vitamin A and E intake
may protect against child allergic rhinitis.
been few and inconsistent. The aim of the present study was to examine the relationship between maternal intake of vitamins A, E and K in
mid-pregnancy and child asthma and allergic rhinitis. We used data on 44 594 mother–child pairs from the Danish National Birth Cohort.
Maternal intake of fat-soluble vitamins was calculated based on the information from a validated FFQ completed in mid-pregnancy. At 18
months, interviews with the mothers were conducted to evaluate doctor-diagnosed child asthma. At age 7 years, we assessed child asthma
and allergic rhinitis using questions from the International Study of Asthma and Allergies in Childhood questionnaire and by national registries
on hospital contacts and medication use. Current asthma was defined as asthma diagnosis and wheeze in the past 12 months by
maternal report. We calculated multivariable risk ratios and 95 % CI by comparing the highest v. lowest quintile (Q) of maternal vitamin
A, E and K intake in relation to child allergic disease outcomes. Maternal total vitamin K intake was directly associated with ever admitted
asthma (Q5 v. Q1: 1·23, 95 % CI 1·01, 1·50) and current asthma at 7 years (Q5 v. Q1: 1·30, 95 % CI 0·99, 1·70). Weak inverse associations
were present for maternal vitamin A and E intake during pregnancy with child allergic rhinitis. Maternal vitamin K intake during pregnancy
may increase the risk of child asthma, and should be explored further on a mechanistic level. Conversely, maternal vitamin A and E intake
may protect against child allergic rhinitis.
Date Issued
2014-03-31
Date Acceptance
2013-09-18
Citation
British Journal of Nutrition, 111 (6), pp.1096-1108
ISSN
0007-1145
Publisher
Cambridge University Press (CUP)
Start Page
1096
End Page
1108
Journal / Book Title
British Journal of Nutrition
Volume
111
Issue
6
Copyright Statement
© 2013 Cambridge University Press. This paper appears in British Journal of Nutrition https://www.cambridge.org/core/journals/british-journal-of-nutrition
Subjects
Nutrition & Dietetics
0702 Animal Production
1111 Nutrition And Dietetics
0908 Food Sciences