Should we reduce consumption of red meat?
File(s)Fadnes LT - Should we reduce consumption of red meat.pdf (2.12 MB)
Published version
Author(s)
Fadnes, Lars T
Arnesen, Erik Kristoffer
Aune, Dagfinn
Type
Journal Article
Date Issued
2020-06-25
Date Acceptance
2020-03-02
Citation
Tidsskrift for den Norske Laegeforening, 2020, 140 (10), pp.990-992
ISSN
0029-2001
Publisher
Norske Legeforening (Norwegian Medical Association)
Start Page
990
End Page
992
Journal / Book Title
Tidsskrift for den Norske Laegeforening
Volume
140
Issue
10
Copyright Statement
© The Journal of the Norwegian Medical Association 2020.
Identifier
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000545945300019&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Subjects
Science & Technology
Life Sciences & Biomedicine
Medicine, General & Internal
General & Internal Medicine
MORTALITY
Publication Status
Published
Date Publish Online
2020-06-17