Mean population salt consumption in India: a systematic review
File(s)
Author(s)
Type
Journal Article
Abstract
Background: Member states of the WHO, including India, have adopted a target 30% reduction in mean population salt consumption by 2025 to prevent noncommunicable diseases. Our aim was to support this initiative by summarizing existing data that describe mean salt consumption in India.
Method: Electronic databases – MEDLINE via Ovid, EMBASE, CINAHL and the Cochrane Database of Systematic Reviews – were searched up to November 2015 for studies that reported mean or median dietary salt intake in Indian adults aged 19 years and older. Random effects meta-analysis was used to obtain summary estimates of salt intake.
Results: Of 1201 abstracts identified, 90 were reviewed in full text and 21 were included: 18 cross-sectional surveys (n = 225 024), two randomized trials (n = 255) and one case–control study (n = 270). Data were collected between 1986 and 2014, and reported mean salt consumption levels were between 5.22 and 42.30 g/day. With an extreme outlier excluded, overall mean weighted salt intake was 10.98 g/day (95% confidence interval 8.57–13.40). There was significant heterogeneity between the estimates for contributing studies (I2 = 99.97%) (P homogeneity ≤0.001), which was likely attributable to the different measurement methods used and the different populations studied. There was no evidence of a change in intake over time (P trend = 0.08).
Conclusion: The available data leave some uncertainty about exact mean salt consumption in India but there is little doubt that population salt consumption far exceeds the WHO-recommended maximum of 5 g per person per day.
Method: Electronic databases – MEDLINE via Ovid, EMBASE, CINAHL and the Cochrane Database of Systematic Reviews – were searched up to November 2015 for studies that reported mean or median dietary salt intake in Indian adults aged 19 years and older. Random effects meta-analysis was used to obtain summary estimates of salt intake.
Results: Of 1201 abstracts identified, 90 were reviewed in full text and 21 were included: 18 cross-sectional surveys (n = 225 024), two randomized trials (n = 255) and one case–control study (n = 270). Data were collected between 1986 and 2014, and reported mean salt consumption levels were between 5.22 and 42.30 g/day. With an extreme outlier excluded, overall mean weighted salt intake was 10.98 g/day (95% confidence interval 8.57–13.40). There was significant heterogeneity between the estimates for contributing studies (I2 = 99.97%) (P homogeneity ≤0.001), which was likely attributable to the different measurement methods used and the different populations studied. There was no evidence of a change in intake over time (P trend = 0.08).
Conclusion: The available data leave some uncertainty about exact mean salt consumption in India but there is little doubt that population salt consumption far exceeds the WHO-recommended maximum of 5 g per person per day.
Date Issued
2017-01-01
Date Acceptance
2016-09-09
Citation
Journal of Hypertension, 2017, 35 (1), pp.3-9
ISSN
0263-6352
Publisher
Lippincott, Williams & Wilkins
Start Page
3
End Page
9
Journal / Book Title
Journal of Hypertension
Volume
35
Issue
1
Copyright Statement
© 2017 Wolters Kluwer Health, Inc. All rights reserved.
Identifier
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000390244100001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Subjects
Science & Technology
Life Sciences & Biomedicine
Peripheral Vascular Disease
Cardiovascular System & Cardiology
hypertension
India
meta-analysis
salt
sodium
systematic review
BLOOD-PRESSURE
RISK-FACTORS
DIETARY-INTAKE
HYPERTENSION
SODIUM
DISEASE
METAANALYSIS
PREVALENCE
REDUCTION
EXCRETION
Publication Status
Published