Blood pressure-lowering effects of Omega-3 polyunsaturated fatty acids: are these the missing link to explain the relationship between Omega-3 polyunsaturated fatty acids and cardiovascular disease?
Author(s)
George, Marc
Gupta, Ajay
Type
Journal Article
Date Issued
2022-06-07
Date Acceptance
2022-06-01
Citation
Journal of the American Heart Association, 2022, 11 (11), pp.1-4
ISSN
2047-9980
Publisher
Wiley
Start Page
1
End Page
4
Journal / Book Title
Journal of the American Heart Association
Volume
11
Issue
11
Copyright Statement
© 2022 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
Identifier
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000807022400045&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Subjects
Science & Technology
Life Sciences & Biomedicine
Cardiac & Cardiovascular Systems
Cardiovascular System & Cardiology
Editorials
docosahexaenoic acid
long-chain fatty acids
eicosapentaenoic acid
hypertension
one-stage regression
PREVENTION
OXIDASE
Publication Status
Published
Article Number
ARTN e026258
Date Publish Online
2022-06-01