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  5. A high fat diet increases influenza A virus-associated cardiovascular damage
 
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A high fat diet increases influenza A virus-associated cardiovascular damage
File(s)
Kirsty Short high fat diet increases the cardiovascular complications of influenza 2020.docx (4.73 MB)
Accepted version
Author(s)
Siegers, Jurre Y
Novakovic, Boris
Hulme, Katina D
Marshall, Rebecca
Bloxham, Conor J
more
Type
Journal Article
Abstract
BACKGROUND: Influenza A virus (IAV) causes a wide range of extra-respiratory complications. However, the role of host factors in these complications of influenza virus infection remains to be defined. METHODS: Here, we sought to use transcriptional profiling, virology, histology and echocardiograms to investigate the role of a high fat diet in IAV associated cardiac damage. RESULTS: Transcriptional profiling showed that, compared to their low fat (LF) counterparts, mice fed a high fat (HF) diet had impairments in inflammatory signalling in the lung and heart after IAV infection. This was associated with increased viral titres in the heart, increased left ventricular mass and thickening of the left ventricular wall in IAV-infected HF mice compared to both IAV-infected LF mice and uninfected HF mice. Retrospective analysis of clinical trials revealed that cardiac complications were more common in patients with excess weight, an association which was significant in 2 out of 4 studies. CONCLUSIONS: Together, these data provide the first evidence that a high fat diet may be a risk factor for the development of IAV-associated cardiovascular damageand emphasises the need for further clinical research in this area.
Date Issued
2020-09-01
Date Acceptance
2020-04-01
Citation
Journal of Infectious Diseases, 2020, 222 (5), pp.820-831
URI
http://hdl.handle.net/10044/1/77900
URL
https://academic.oup.com/jid/article/doi/10.1093/infdis/jiaa159/5815741
DOI
https://www.dx.doi.org/10.1093/infdis/jiaa159
ISSN
0022-1899
Publisher
Oxford University Press (OUP)
Start Page
820
End Page
831
Journal / Book Title
Journal of Infectious Diseases
Volume
222
Issue
5
Copyright Statement
© The Author(s) 2020. Published by Oxford University Press for the Infectious Diseases Society of America. All rights reserved. For permissions, e-mail: journals.permissions@oup.com.
This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model). This is a pre-copy-editing, author-produced version of an article accepted for publication in The Journal of Infectious Diseases following peer review. The definitive publisher-authenticated version Jurre Y Siegers, Boris Novakovic, Katina D Hulme, Rebecca Marshall, Conor J Bloxham, Walter G Thomas, Mellissa E Reichelt, Lonneke Leijten, Peter van Run, Karen Knox, Kamil A Sokolowski, Brian W C Tse, Keng Yih Chew, Angelika N Christ, Greg Howe, Timothy J C, Bruxner, Mario Karolyi, Erich Pawelka, Rebecca M Koch, Rosa Bellmann-Weiler, Francesco Burkert, Günter Weiss, Romit J Samanta, Peter J M Openshaw, Helle Bielefeldt-Ohmann, Debby van Riel, Kirsty R Short, A high fat diet increases influenza A virus-associated cardiovascular damage, The Journal of Infectious Diseases, , jiaa159 is available online at: https://doi.org/10.1093/infdis/jiaa159
Sponsor
National Institute for Health Research
National Institute for Health Research
Wellcome Trust
Asthma UK
Medical Research Council (MRC)
Medical Research Council (MRC)
National Institute for Health Research
Wellcome Trust
GlaxoSmithKline Biologicals
Identifier
https://www.ncbi.nlm.nih.gov/pubmed/32246148
PII: 5815741
Grant Number
NF-SI-0513-10150
HPRU-2012-10064
105603/Z/14/Z
Asthma UK Centre
MR/R005982/1
MR/R005982/1
RDF04
214407/Z/18/Z
PO 3001965656
Subjects
body mass index
cardiac disease
extra respiratory complications
high fat diet
influenza
obesity
overweight
Publication Status
Published
Coverage Spatial
United States
Date Publish Online
2020-04-04
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