Diet, nutrition, and cancer risk: what do we know and what is the way forward?
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Published version
Author(s)
Type
Journal Article
Date Issued
2020-03-05
Date Acceptance
2020-03-01
Citation
BMJ, 2020, 368, pp.1-9
ISSN
0959-8138
Publisher
BMJ
Start Page
1
End Page
9
Journal / Book Title
BMJ
Volume
368
Copyright Statement
© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No
commercial re-use. See rights and permissions. Published by
BMJ.http://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article
distributed in accordance with the Creative Commons Attribution Non Commercial (CC
BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work
non-commercially, and license their derivative works on different terms, provided the
original work is properly cited and the use is non-commercial. See: http://creativecommons.
org/licenses/by-nc/4.0/.
commercial re-use. See rights and permissions. Published by
BMJ.http://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article
distributed in accordance with the Creative Commons Attribution Non Commercial (CC
BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work
non-commercially, and license their derivative works on different terms, provided the
original work is properly cited and the use is non-commercial. See: http://creativecommons.
org/licenses/by-nc/4.0/.
Identifier
https://www.ncbi.nlm.nih.gov/pubmed/32139373
Subjects
1103 Clinical Sciences
1117 Public Health and Health Services
General & Internal Medicine
Publication Status
Published
Coverage Spatial
England
Date Publish Online
2020-03-05