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How do we encourage consumers to make sustainable dietary choices? A study of the extent to which carbon labelling influences consumer food choice in a restaurant setting
Author(s)
Vaughan Johnson, Jamie
Type
Dissertation
Version
Imperial Users only
Date Issued
2022
Date Awarded
2022
URI
Creator
Vaughan Johnson, Jamie
Description Note
Distinction
Publisher Department
Centre for Environmental Policy
Publisher Institution
Imperial College London
Qualification Level
Masters
Qualification Name
MSc
Course Name
Environmental Technology