Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

File(s)

bjc2014459a.pdf (201.75 KB)

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Author(s)

Zamora-Ros, R

Sacerdote, C

Ricceri, F

Weiderpass, E

Roswall, N

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Type

Journal Article

Date Issued

2014-10-28

URI

http://hdl.handle.net/10044/1/26365

DOI

https://dx.doi.org/10.1038/bjc.2014.459

ISSN

0007-0920

Publisher

NATURE PUBLISHING GROUP

Start Page

1870

End Page

1880

Journal / Book Title

BRITISH JOURNAL OF CANCER

Volume

111

Issue

9

Copyright Statement

© 2014 Cancer Research UK. Under a Creative Commons Attribution Non-Commercial Share Alike License

License URL

https://creativecommons.org/licenses/by-nc-sa/4.0/

Subjects

Science & Technology

Life Sciences & Biomedicine

Oncology

flavonoids

lignans

dietary intake

bladder cancer

EPIC

RANDOMIZED CONTROLLED-TRIAL

MEDITERRANEAN DIET

HEALTH-BENEFITS

CELL-CARCINOMA

FOOD SOURCES

DNA-REPAIR

IN-VITRO

CONSUMPTION

DATABASE

COHORT

Publication Status

Published