Can baked milk/egg improve the quality of life of milk/egg allergic children and their caregivers?
Author(s)
Schnitzer , Gemma
Type
Dissertation
Version
Imperial Users only
Date Issued
2018
Date Awarded
2018
Creator
Schnitzer , Gemma
Description Note
Distinction
Publisher Department
Department of Medicine
Publisher Institution
Imperial College London
Qualification Level
Masters
Qualification Name
MSc
Course Name
Allergy
