What is the impact of a range of dietary actions that can be taken by individuals to mitigate against climate change and what metrics could be used to communicate these dietary actions to individuals?
Author(s)
Steinitz, Fiona
Type
Dissertation
Version
Imperial Users only
Date Issued
2021
Date Awarded
2021
Creator
Steinitz, Fiona
Description Note
Distinction
Publisher Department
Centre of Environmental Policy
Publisher Institution
Imperial College London
Qualification Level
Masters
Qualification Name
MSc
Course Name
Environmental Technology