Prevalence of cross-reactive carbohydrate determinants in UK bakers
File(s)accepted publication nOv 2015.docx (78.61 KB)
Accepted version
Author(s)
Howarth, H
Schofield, S
Cannon, J
Jones, M
Type
Journal Article
Date Issued
2015-10-01
Date Acceptance
2015-02-27
Citation
CLINICAL AND EXPERIMENTAL ALLERGY, 2015, 45 (10), pp.1613-1615
ISSN
0954-7894
Publisher
WILEY-BLACKWELL
Start Page
1613
End Page
1615
Journal / Book Title
CLINICAL AND EXPERIMENTAL ALLERGY
Volume
45
Issue
10
Copyright Statement
© 2015 John Wiley & Sons Ltd. This is the pre-peer reviewed version of the following article:Howarth, H., Schofield, S., Cannon, J. and Jones, M. (2015), Prevalence of cross-reactive carbohydrate determinants in UK bakers. Clin Exp Allergy, 45: 1613–1615, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/cea.12584
Identifier
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000362844800013&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Subjects
Science & Technology
Life Sciences & Biomedicine
Allergy
Immunology
OCCUPATIONAL ALLERGY
WHEAT-FLOUR
ASTHMA
DIAGNOSIS
IGE
Publication Status
Published