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Can precision fermentation establish itself as an ecologically sound and sustainable method for dairy protein production?
Author(s)
de Kervenoael, Agathe
Type
Dissertation
Version
Imperial Users only
Date Issued
2025
Date Awarded
2025
URI
Creator
de Kervenoael, Agathe
Description Note
Distinction
Publisher Department
Centre for Environmental Policy
Publisher Institution
Imperial College London
Qualification Level
Masters
Qualification Name
MSc
Course Name
Environmental Technology