Food volume estimation for quantifying dietary intake with a wearable camera
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Accepted version
Author(s)
Gao, anqi
Lo, P
Lo, Benny
Type
Conference Paper
Abstract
A novel food volume measurement technique is
proposed in this paper for accurate quantification of the daily
dietary intake of the user. The technique is based on simul-
taneous localisation and mapping (SLAM), a modified version
of convex hull algorithm, and a 3D mesh object reconstruction
technique. This paper explores the feasibility of applying SLAM
techniques for continuous food volume measurement with a
monocular wearable camera. A sparse map will be generated
by SLAM after capturing the images of the food item with
the camera and the multiple convex hull algorithm is applied
to form a 3D mesh object. The volume of the target object
can then be computed based on the mesh object. Compared
to previous volume measurement techniques, the proposed
method can measure the food volume continuously with no prior
information such as pre-defined food shape model. Experiments
have been carried out to evaluate this new technique and
showed the feasibility and accuracy of the proposed algorithm
in measuring food volume.
proposed in this paper for accurate quantification of the daily
dietary intake of the user. The technique is based on simul-
taneous localisation and mapping (SLAM), a modified version
of convex hull algorithm, and a 3D mesh object reconstruction
technique. This paper explores the feasibility of applying SLAM
techniques for continuous food volume measurement with a
monocular wearable camera. A sparse map will be generated
by SLAM after capturing the images of the food item with
the camera and the multiple convex hull algorithm is applied
to form a 3D mesh object. The volume of the target object
can then be computed based on the mesh object. Compared
to previous volume measurement techniques, the proposed
method can measure the food volume continuously with no prior
information such as pre-defined food shape model. Experiments
have been carried out to evaluate this new technique and
showed the feasibility and accuracy of the proposed algorithm
in measuring food volume.
Date Acceptance
2017-12-18
Publisher
IEEE
Copyright Statement
© 2017 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works.
Sponsor
Bill and Melinda Gates Foundation
Bill & Melinda Gates Foundation
Grant Number
OPP1171395
OPP1171395
Source
Body Sensor Networks Conference 2018
Subjects
Science & Technology
Technology
Computer Science, Cybernetics
Engineering, Biomedical
Engineering, Electrical & Electronic
Computer Science
Engineering
Publication Status
Accepted
Start Date
2018-03-04
Finish Date
2018-03-07
Coverage Spatial
Las Vegas