Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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150622 Zamora-Ros EJN.docx (113.78 KB)

Accepted version

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Author(s)

Zamora-Ros, R

Knaze, V

Rothwell, JA

Hemon, B

Moskal, A

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Type

Journal Article

Date Issued

2015-06-17

Date Acceptance

2015-06-02

Citation

European Journal of Nutrition, 2015, 55 (4), pp.1359-1375

URI

http://hdl.handle.net/10044/1/42749

DOI

https://www.dx.doi.org/10.1007/s00394-015-0950-x

ISSN

1436-6215

Publisher

Springer Verlag

Start Page

1359

End Page

1375

Journal / Book Title

European Journal of Nutrition

Volume

55

Issue

4

Copyright Statement

© Springer-Verlag Berlin Heidelberg 2015. The final publication is available at Springer via http://dx.doi.org/10.1007/s00394-015-0950-x

Subjects

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

Polyphenols

Dietary intake

Food sources

EPIC

MAJOR FOOD SOURCES

FLAVONOID INTAKE

SYSTEMATIC ANALYSIS

SPANISH POPULATION

RECALL COHORT

CALIBRATION

ADULTS

RISK

DETERMINANTS

RESVERATROL

1111 Nutrition And Dietetics

Publication Status

Published