IgE sensitisation predicts threshold but not anaphylaxis during oral food challenges to cow’s milk
Author(s)
Turner, Paul
Duca, Bettina
Vazquez-Ortiz, Marta
Type
Journal Article
Date Issued
2022-04
Date Acceptance
2021-12-02
Citation
Allergy, 2022, 77 (4), pp.1291-1293
ISSN
0105-4538
Publisher
John Wiley and Sons
Start Page
1291
End Page
1293
Journal / Book Title
Allergy
Volume
77
Issue
4
Copyright Statement
© 2021 The Authors. Allergy published by European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd.
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
License URL
Sponsor
Medical Research Council (MRC)
Commission of the European Communities
J P Moulton Charitable Foundation
Medical Research Council (MRC)
Identifier
https://onlinelibrary.wiley.com/doi/10.1111/all.15195
Grant Number
MR/K010468/1
656878
n/a
MR/S036954/1
Subjects
Science & Technology
Life Sciences & Biomedicine
Allergy
Immunology
allergy
anaphylaxis
cow's milk
eliciting dose
food challenge
lowest observed adverse effect level
thresholds
allergy
anaphylaxis
cow's milk
eliciting dose
food challenge
lowest observed adverse effect level
thresholds
Allergy
1107 Immunology
Publication Status
Published
Date Publish Online
2021-12-07