Modelling Processes and Products in the Cereal Chain

File(s)

foods-10-00082.pdf (1.28 MB)

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OA Location

https://www.mdpi.com/2304-8158/10/1/82

Author(s)

Carvalho, Otilia

Charalambides, Maria N

Djekic, Ilija

Athanassiou, Christos

Bakalis, Serafim

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Type

Journal Article

Date Issued

2021-01-01

Date Acceptance

2020-12-26

Citation

Foods, 2021, 10 (1)

URI

http://hdl.handle.net/10044/1/86422

URL

https://www.mdpi.com/2304-8158/10/1/82

DOI

https://www.dx.doi.org/10.3390/foods10010082

ISSN

2304-8158

Publisher

MDPI AG

Journal / Book Title

Foods

Volume

10

Issue

1

Copyright Statement

Copyright 2021 by the authors.

License URL

http://creativecommons.org/licenses/by/4.0/

Identifier

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000610219100001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202

Subjects

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

cereals

food transformation

modelling

transformation processes

Publication Status

Published

Article Number

ARTN 82

Date Publish Online

2021-01-04