GRAS 27 Flavoring Substances
File(s)Cohen et al gras27 2015.pdf (4.4 MB)
Published version
Author(s)
Type
Journal Article
Abstract
The 27th publication by the Expert Panel of the Flavor and Extract
Manufacturers Association provides an update on recent progress in
the consideration of flavoring ingredients generally recognized as
safe under the Food Additives Amendment.
Manufacturers Association provides an update on recent progress in
the consideration of flavoring ingredients generally recognized as
safe under the Food Additives Amendment.
Date Issued
2015-01-08
Date Acceptance
2015-01-01
Citation
Food Technology, 2015, 69 (1), pp.41-59
ISSN
0015-6639
Publisher
Institute of Food Technologists
Start Page
41
End Page
59
Journal / Book Title
Food Technology
Volume
69
Issue
1
Copyright Statement
© 2015 Institute of Food Technologists.
Identifier
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000359894800014&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Subjects
Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
CATECHOL-O-METHYLTRANSFERASE
GREEN TEA CATECHINS
SAFETY EVALUATION
FEMA GRAS
POLYPHENOLS
INGREDIENTS
(-)-EPIGALLOCATECHIN-3-GALLATE
METHYLATION
COMPLEXES
INGESTION
Food Science
0908 Food Sciences
Publication Status
Published