Effects of Oscillatory Flow on the Nucleation and Crystallization of Insulin

File(s)

Crystal Growth & Design_11_10_2011.pdf (3.95 MB)

Accepted version

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Author(s)

Parambil, JV

Schaepertoens, M

Williams, DR

Heng, JYY

Type

Journal Article

Date Issued

2011-10-01

URI

http://hdl.handle.net/10044/1/14230

DOI

http://dx.doi.org/10.1021/cg200158z

ISSN

1528-7483

Publisher

AMER CHEMICAL SOC

Start Page

4353

End Page

4359

Journal / Book Title

CRYSTAL GROWTH & DESIGN

Volume

11

Issue

10

Copyright Statement

Copyright © 2011 American Chemical Society. This document is the Accepted Manuscript version of a Published Work that appeared in final form in CRYSTAL GROWTH & DESIGN, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/cg200158z

License URL

http://www.rioxx.net/licenses/all-rights-reserved

Identifier

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000295488200019&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202

Publication Status

Published