2016 Dietary Salt Fact Sheet and Call to Action: The World Hypertension League, International Society of Hypertension, and the International Council of Cardiovascular Prevention and Rehabilitation
File(s)
Author(s)
Type
Journal Article
Date Issued
2016-08-12
Date Acceptance
2016-08-01
Citation
Journal of Clinical Hypertension, 2016, 18 (11), pp.1082-1085
ISSN
1751-7176
Publisher
Wiley
Start Page
1082
End Page
1085
Journal / Book Title
Journal of Clinical Hypertension
Volume
18
Issue
11
Copyright Statement
© 2016 Wiley Periodicals, Inc. This is the accepted version of the following article: Campbell, N. R. C., Lackland, D. T., Niebylski, M. L., Orias, M., Redburn, K. A., Nilsson, P. M., Zhang, X.-H., Burrell, L., Horiuchi, M., Poulter, N. R., Prabhakaran, D., Ramirez, A. J., Schiffrin, E. L., Schutte, A. E., Touyz, R. M., Wang, J.-G., Weber, M. A. and International Council of Cardiovascular Prevention and Rehabilitation (2016), 2016 Dietary Salt Fact Sheet and Call to Action: The World Hypertension League, International Society of Hypertension, and the International Council of Cardiovascular Prevention and Rehabilitation. J Clin Hypertens., which has been published in final form at http://dx.doi.org/10.1111/jch.12894.
Sponsor
National Institute for Health Research
National Institute for Health Research
Grant Number
NF-SI-0510-10055
n/a
Subjects
International Council of Cardiovascular Prevention and Rehabilitation
Cardiovascular System & Hematology
Medical Biochemistry And Metabolomics
Cardiovascular Medicine And Haematology
Clinical Sciences
Publication Status
Published