Characterization and identification of clinically relevant microorganisms using rapid evaporative ionization mass spectrometry
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Supporting information
Accepted version
Author(s)
Type
Journal Article
Abstract
Rapid evaporative ionization mass spectrometry (REIMS) was investigated for its suitability as a general identification system for bacteria and fungi. Strains of 28 clinically relevant bacterial species were analyzed in negative ion mode, and corresponding data was subjected to unsupervised and supervised multivariate statistical analyses. The created supervised model yielded correct cross-validation results of 95.9%, 97.8%, and 100% on species, genus, and Gram-stain level, respectively. These results were not affected by the resolution of the mass spectral data. Blind identification tests were performed for strains cultured on different culture media and analyzed using different instrumental platforms which led to 97.8–100% correct identification. Seven different Escherichia coli strains were subjected to different culture conditions and were distinguishable with 88% accuracy. In addition, the technique proved suitable to distinguish five pathogenic Candida species with 98.8% accuracy without any further modification to the experimental workflow. These results prove that REIMS is sufficiently specific to serve as a culture condition-independent tool for the identification and characterization of microorganisms.
Date Issued
2014-07-01
Date Acceptance
2014-06-04
Citation
Analytical Chemistry, 2014, 86 (13), pp.6555-6562
ISSN
0003-2700
Publisher
American Chemical Society
Start Page
6555
End Page
6562
Journal / Book Title
Analytical Chemistry
Volume
86
Issue
13
Copyright Statement
© 2014 American Chemical Society. This document is the Accepted Manuscript version of a Published Work that appeared in final form in Analytical Chemistry, after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/ac501075f
Identifier
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000338488800054&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Subjects
Science & Technology
Physical Sciences
Chemistry, Analytical
Chemistry
BACTERIAL IDENTIFICATION
ROUTINE IDENTIFICATION
INTACT
TIME
MALDI
PHOSPHOLIPIDS
LIPIDS
YEAST
Publication Status
Published
Date Publish Online
2014-06-19