Dietary intake and risk of asthma in children and adults: protocol for a systematic review and meta‑analysis
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Published version
Accepted version
Author(s)
Type
Journal Article
Abstract
Background
Diet has been proposed to modulate the risk of asthma in children and adults. An increasing
body of epidemiological studies have been published in the last year investigating the
association between dietary intake and asthma. As part of the Evidence-Based Clinical Practice
Guideline Task Force on ‘Lifestyle Interventions in Allergy and Asthma’ funded by the
European Academy of Allergy and Clinical Immunology (EAACI), we will use a systematic
approach to review the evidence from published scientific literature on dietary intake and
asthma in children and adults.
Methods
This systematic review will be carried out following the PRISMA-P guidelines. The protocol
has been published in PROSPERO (CRD42016036078). We will review the evidence from
epidemiological studies in children (from the age of 2 years) and adults and dietary intake of
foods and nutrients.
Discussion
The findings from this review will be used as a reference for guidelines recommendations
Diet has been proposed to modulate the risk of asthma in children and adults. An increasing
body of epidemiological studies have been published in the last year investigating the
association between dietary intake and asthma. As part of the Evidence-Based Clinical Practice
Guideline Task Force on ‘Lifestyle Interventions in Allergy and Asthma’ funded by the
European Academy of Allergy and Clinical Immunology (EAACI), we will use a systematic
approach to review the evidence from published scientific literature on dietary intake and
asthma in children and adults.
Methods
This systematic review will be carried out following the PRISMA-P guidelines. The protocol
has been published in PROSPERO (CRD42016036078). We will review the evidence from
epidemiological studies in children (from the age of 2 years) and adults and dietary intake of
foods and nutrients.
Discussion
The findings from this review will be used as a reference for guidelines recommendations
Date Issued
2016-04-28
Date Acceptance
2016-03-30
Citation
Clinical and Translational Allergy, 2016, 6
ISSN
2045-7022
Publisher
BioMed Central
Journal / Book Title
Clinical and Translational Allergy
Volume
6
Copyright Statement
© 2016 Garcia-Larsen et al. This article is distributed under the terms of the Creative Commons Attribution 4.0 International
License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any
medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons
license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.
org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any
medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons
license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.
org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Subjects
Asthma
wheeze
diet
nutrients
antioxidants
children
adults
systematic review
Publication Status
Published
Article Number
17