Cross-sectional associations of meal size and meal timing with lipid biomarkers in a population-based cohort

Lentjes, MAH; Griep, LM Oude; Keogh, RH; Mulligan, AA; Khaw, KT

doi:https://www.dx.doi.org/10.1017/S0029665117002919

File(s)

Abstract_NSJul17_Mealtime_and_size_lipids_20170402.docx (93.43 KB)

Accepted version

Author(s)

Lentjes, MAH

Griep, LM Oude

Keogh, RH

Mulligan, AA

Khaw, KT

Type

Conference Paper

Date Issued

2017-12-11

Date Acceptance

2017-07-10

Citation

PROCEEDINGS OF THE NUTRITION SOCIETY, 2017, 76 (OCE4), pp.E129-E129

URI

http://hdl.handle.net/10044/1/58629

DOI

https://www.dx.doi.org/10.1017/S0029665117002919

ISSN

0029-6651

Publisher

Cambridge University Press

Start Page

E129

End Page

E129

Journal / Book Title

PROCEEDINGS OF THE NUTRITION SOCIETY

Volume

76

Issue

OCE4

Copyright Statement

Identifier

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000426459800010&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202

Source

Summer Meeting, 10–12 July 2017, Improving Nutrition in Metropolitan Areas

Subjects

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

DISEASE

Publication Status

Published

Start Date

2017-07-10

Finish Date

2017-07-12