Density of outdoor food and beverage advertising around gathering place for children and adolescent in East Java, Indonesia
File(s)Puspikawati Density of Outdoor Food .pdf (771.74 KB)
Published version
Author(s)
Puspikawati, Septa Indra
Dewi, Desak Made Sintha Kurnia
Astutik, Erni
Kusuma, Dian
Melaniani, Soenarnatalina
Type
Journal Article
Abstract
OBJECTIVE: To survey outdoor food and beverage advertisements ('F&B adverts') for products that may be a risk factor for obesity, diabetes and CVD located in the vicinity of gathering places for children and adolescents.
DESIGN: We recorded the GPS coordinates of all F&B adverts visible from the streets at distances of 0-100, 100-300 and 300-500 m from facilities often used by children and adolescents. Those for unhealthy foods and beverages were identified. The density (number per square kilometre) of such advertisements was calculated and evaluated using hotspot analysis.
SETTING: The sub-districts Mulyorejo and Sukolilo in Surabaya city and the sub-districts Banyuwangi and Giri in Banyuwangi District, Indonesia.
PARTICIPANTS: None.
RESULTS: The proportion of all outdoor advertisements that were F&B adverts was slightly higher in Banyuwangi than in Surabaya. Of the 570 F&B adverts recorded in Banyuwangi, 227 (39·8 %) and 273 (47·9 %) were for unhealthy foods and beverages, respectively. Of 960 F&B adverts in Surabaya, 271 (28·2 %) and 445 (46·3 %) were for unhealthy foods and beverages. In both regions, F&B advert density increased near gathering places for children and adolescents; all recreational areas had at least one set of advertisements for unhealthy beverages and food at 100-300 and 300-500 m. Both regions had one hotspot with significantly high numbers of unhealthy advertisements; Banyuwangi had one cold spot with a significantly low number of healthy advertisements.
CONCLUSION: Regulations to control advertisements for unhealthy foods and beverages in areas frequented by children and adolescents are urgently needed.
DESIGN: We recorded the GPS coordinates of all F&B adverts visible from the streets at distances of 0-100, 100-300 and 300-500 m from facilities often used by children and adolescents. Those for unhealthy foods and beverages were identified. The density (number per square kilometre) of such advertisements was calculated and evaluated using hotspot analysis.
SETTING: The sub-districts Mulyorejo and Sukolilo in Surabaya city and the sub-districts Banyuwangi and Giri in Banyuwangi District, Indonesia.
PARTICIPANTS: None.
RESULTS: The proportion of all outdoor advertisements that were F&B adverts was slightly higher in Banyuwangi than in Surabaya. Of the 570 F&B adverts recorded in Banyuwangi, 227 (39·8 %) and 273 (47·9 %) were for unhealthy foods and beverages, respectively. Of 960 F&B adverts in Surabaya, 271 (28·2 %) and 445 (46·3 %) were for unhealthy foods and beverages. In both regions, F&B advert density increased near gathering places for children and adolescents; all recreational areas had at least one set of advertisements for unhealthy beverages and food at 100-300 and 300-500 m. Both regions had one hotspot with significantly high numbers of unhealthy advertisements; Banyuwangi had one cold spot with a significantly low number of healthy advertisements.
CONCLUSION: Regulations to control advertisements for unhealthy foods and beverages in areas frequented by children and adolescents are urgently needed.
Date Issued
2021-04-01
Date Acceptance
2020-11-27
Citation
Public Health Nutrition, 2021, 24 (5), pp.1066-1078
ISSN
1368-9800
Publisher
Cambridge University Press
Start Page
1066
End Page
1078
Journal / Book Title
Public Health Nutrition
Volume
24
Issue
5
Copyright Statement
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society. This article has been published in Public Health Nutrition https://doi.org/10.1017/S1368980020004917. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Identifier
https://www.ncbi.nlm.nih.gov/pubmed/33261696
PII: S1368980020004917
Subjects
Children & adolescents
Food & beverage
Non-communicable diseases
Outdoor advertisement
Spatial analysis
Publication Status
Published
Coverage Spatial
England
Date Publish Online
2020-12-02