A sustainable food system? How does current practice in the UK fast food sector compare with good practice?
Author(s)
Nicholls, Daisy Eloise
Type
Dissertation
Version
Imperial Users only
Date Issued
2022
Date Awarded
2022
Creator
Nicholls, Daisy Eloise
Description Note
Distinction
Publisher Department
Centre for Environmental Policy
Publisher Institution
Imperial College London
Qualification Level
Masters
Qualification Name
MSc
Course Name
Environmental Technology
