Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

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Author(s)

Le, T-M

Van Hoffen, E

Kummeling, I

Potts, J

Ballmer-Weber, BK

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Type

Journal Article

Date Issued

2015-02-25

URI

http://hdl.handle.net/10044/1/52696

DOI

https://dx.doi.org/10.1186/s13601-015-0051-1

ISSN

2045-7022

Publisher

BIOMED CENTRAL LTD

Journal / Book Title

CLINICAL AND TRANSLATIONAL ALLERGY

Volume

5

Copyright Statement

© 2015 Le et al.; licensee BioMed Central. This is an Open Access article distributed under the terms of the Creative Commons
Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and
reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain
Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article,
unless otherwise stated.

Identifier

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000390096700001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202

Subjects

Science & Technology

Life Sciences & Biomedicine

Allergy

Adults

Community

DBPCFC

Food allergy

sIgE

DOUBLE-BLIND

PREVALENCE

POPULATION

ADULTS

CHALLENGE

INTOLERANCE

CHILDREN

Publication Status

Published

Article Number

ARTN 8