Printing protein and profit: A future application of 3D printing technology in Sodexo to provide personalised Quality of Life services
Author(s)
Hill, Mark
Type
Dissertation
Version
Imperial Users only
Date Issued
2014
Date Awarded
2014
Creator
Hill, Mark
Publisher Department
Imperial College Business School
Publisher Institution
Imperial College London
Qualification Level
Masters
Qualification Name
MBA
Course Name
EMBA
