Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study

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Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study..pdf (124.42 KB)

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Author(s)

Tzoulaki, I

Brown, IJ

Chan, Q

Van Horn, L

Ueshima, H

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Type

Journal Article

Date Issued

2008-07-26

URI

http://hdl.handle.net/10044/1/13916

DOI

htpp://dx.doi.org/10.1136/bmj.a258

ISSN

0959-535X

Publisher

B M J PUBLISHING GROUP

Journal / Book Title

BRITISH MEDICAL JOURNAL

Volume

337

Issue

7663

Copyright Statement

© 2008 The Authors

License URL

http://www.rioxx.net/licenses/all-rights-reserved

Description

29.05.14 KB. Ok to add published versiont to spiral, BMJ policy

Identifier

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000258273000038&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202

ARTN a258

Publication Status

Published