Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study

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Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study..pdf (487.77 KB)

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Author(s)

Chan, Q

Stamler, J

Brown, IJ

Daviglus, ML

Van Horn, L

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Type

Journal Article

Date Issued

2014-06-01

URI

http://hdl.handle.net/10044/1/15432

DOI

http://dx.doi.org/10.1038/jhh.2013.115

ISSN

0950-9240

Publisher

NATURE PUBLISHING GROUP

Start Page

353

End Page

359

Journal / Book Title

JOURNAL OF HUMAN HYPERTENSION

Volume

28

Issue

6

Copyright Statement

© 2014 Macmillan Publishers Limited. This work is licensed under a Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/.

License URL

https://creativecommons.org/licenses/by/3.0/

Description

04.09.14 KB. Ok to add published version to spiral, OA paper

Identifier

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000335977700003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202

Publication Status

Published