Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition
Author(s)
Type
Journal Article
Date Issued
2012-08-29
ISSN
1932-6203
Publisher
PUBLIC LIBRARY SCIENCE
Journal / Book Title
PLOS ONE
Volume
7
Issue
8
Copyright Statement
© 2012 Arora et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits
unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Sponsor
Medical Research Council (MRC)
Biotechnology and Biological Sciences Research Council (BBSRC)
Identifier
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000308206000028&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Grant Number
G0801056B
BB/H004971/1
Subjects
Science & Technology
Multidisciplinary Sciences
Science & Technology - Other Topics
MULTIDISCIPLINARY SCIENCES
HIGH-FAT-DIET
GLUCAGON-LIKE PEPTIDE-1
CORONARY-HEART-DISEASE
GUT MICROBIAL ECOLOGY
IN-SITU HYBRIDIZATION
INULIN-TYPE FRUCTANS
INSULIN SENSITIVITY
RESISTANT STARCH
NERVOUS-SYSTEM
MICE
Adipocytes
Animals
Appetite Regulation
Bifidobacterium
Body Composition
Brain Mapping
Carbohydrates
Chromatography, Gas
Enterococcus
Fermentation
In Situ Hybridization, Fluorescence
Inulin
Lactobacillus
Magnetic Resonance Imaging
Magnetic Resonance Spectroscopy
Male
Mice
Mice, Inbred C57BL
Obesity
Peptide YY
Radioimmunoassay
beta-Glucans
MD Multidisciplinary
General Science & Technology
Publication Status
Published
Article Number
ARTN e43263