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  5. Unraveling the potential of non-conventional yeasts in biotechnology.
 
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Unraveling the potential of non-conventional yeasts in biotechnology.
File(s)
foab071.pdf (980.53 KB)
Published version
OA Location
https://doi.org/10.1093/femsyr/foab071
Author(s)
Geijer, C
Ledesma-Amaro, R
Tomás-Pejó, E
Type
Journal Article
Abstract
Cost-effective microbial conversion processes of renewable feedstock into biofuels and biochemicals are of utmost importance for the establishment of a robust bioeconomy. Conventional baker's yeast Saccharomyces cerevisiae, widely employed in biotechnology for decades, lacks many of the desired traits for such bioprocesses like utilization of complex carbon sources or low tolerance towards challenging conditions. Many non-conventional yeasts (NCY) present these capabilities, and they are therefore forecasted to play key roles in future biotechnological production processes. For successful implementation of NCY in biotechnology, several challenges including generation of alternative carbon sources, development of tailored NCY and optimization of the fermentation conditions are crucial for maximizing bioproduct yields and titers. Addressing these challenges requires a multidisciplinary approach that is facilitated through the 'YEAST4BIO' COST action. YEAST4BIO fosters integrative investigations aimed at filling knowledge gaps and excelling research and innovation, which can improve biotechnological conversion processes from renewable resources to mitigate climate change and boost transition towards a circular bioeconomy. In this perspective, the main challenges and research efforts within YEAST4BIO are discussed, highlighting the importance of collaboration and knowledge exchange for progression in this research field.
Date Issued
2022-01-18
Date Acceptance
2022-01-14
Citation
FEMS Yeast Research, 2022, 22 (1)
URI
http://hdl.handle.net/10044/1/94268
URL
https://academic.oup.com/femsyr/article/22/1/foab071/6510817
DOI
https://www.dx.doi.org/10.1093/femsyr/foab071
ISSN
1567-1356
Publisher
Federation of European Microbiological Societies
Journal / Book Title
FEMS Yeast Research
Volume
22
Issue
1
Copyright Statement
C The Author(s) 2022. Published by Oxford University Press on behalf of FEMS. This is an Open Access article distributed under the terms of the
Creative Commons Attribution-NonCommercial-NoDerivs licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits
non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and
that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
License URL
http://creativecommons.org/licenses/by-nc-nd/4.0/
Identifier
https://www.ncbi.nlm.nih.gov/pubmed/35040953
PII: 6510817
Subjects
biochemicals
biofuels
lignocellulosic sugars
non-conventional yeasts
volatile fatty acids
Publication Status
Published online
Coverage Spatial
England
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