An analysis of organisational buyer behaviour in the UK food service industry : case studies in the chain restaurant sector.
Author(s)
Mawson, Elizabeth Margaret Hargreave
Type
Thesis
Date Issued
1996-01
Copyright Statement
Attribution NoDerivatives 4.0 International Licence (CC BY-ND)
Creator
Mawson, Elizabeth Margaret Hargreave
Publisher Institution
Imperial College London (University of London)
Qualification Level
Doctoral
Qualification Name
Doctor of Philosophy (PhD)
Author Permission
Not Granted
