Structural insights into functional amyloid inhibition in Gram –ve bacteria
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Accepted version
Published version
Author(s)
Hawthorne, W
Rouse,, S
Sewell, L
Matthews, SJ
Type
Journal Article
Abstract
Amyloids are proteinaceous aggregates known for their role in debilitating degenerative diseases involving protein dysfunction. Many forms of functional amyloid are also produced in nature and often these systems require careful control of their assembly to avoid the potentially toxic effects. The best-characterised functional amyloid system is the bacterial curli system. Three natural inhibitors of bacterial curli amyloid have been identified and recently characterised structurally. Here, we compare common structural features of CsgC, CsgE and CsgH and discuss the potential implications for general inhibition of amyloid.
Date Issued
2016-12-02
Date Acceptance
2016-09-22
Citation
Biochemical Society Transactions, 2016, 44 (6), pp.1643-1649
ISSN
1470-8752
Publisher
Portland Press
Start Page
1643
End Page
1649
Journal / Book Title
Biochemical Society Transactions
Volume
44
Issue
6
Copyright Statement
© 2016 The Author(s). This is an open access article published by Portland Press Limited on behalf of the Biochemical Society and distributed under the Creative Commons Attribution License 4.0 (CC BY).
License URL
Sponsor
Medical Research Council (MRC)
Wellcome Trust
Wellcome Trust
Grant Number
MR/J006874/1B
100280/Z/12/Z
WT/104933/z/14/z
Subjects
Science & Technology
Life Sciences & Biomedicine
Biochemistry & Molecular Biology
ESCHERICHIA-COLI
CURLI BIOGENESIS
AGGREGATION
NUCLEATION
SECRETION
PSEUDOMONAS
EXPRESSION
ORGANELLES
CHAPERONE
PROTEINS
Fap
amyloid inhibitors
curli
functional amyloid
Amyloid
Bacterial Proteins
Escherichia coli
Escherichia coli Proteins
Membrane Transport Proteins
Models, Molecular
Protein Conformation
Static Electricity
0601 Biochemistry And Cell Biology
1101 Medical Biochemistry And Metabolomics
Publication Status
Published