Amino acid and glucose metabolism in fed-batch CHO cell culture affects antibody production and glycosylation
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Published version
Author(s)
Type
Journal Article
Editor(s)
Clark, D
Date Issued
2014-10-10
Date Acceptance
2014-09-05
Citation
Biotechnology and Bioengineering, 2014, 112 (3), pp.521-535
ISSN
1097-0290
Publisher
Wiley
Start Page
521
End Page
535
Journal / Book Title
Biotechnology and Bioengineering
Volume
112
Issue
3
Copyright Statement
This is the peer reviewed version of the following article: Fan, Y., Jimenez Del Val, I., Müller, C., Wagtberg Sen, J., Rasmussen, S. K., Kontoravdi, C., Weilguny, D. and Andersen, M. R. (2015), Amino acid and glucose metabolism in fed-batch CHO cell culture affects antibody production and glycosylation. Biotechnol. Bioeng., 112: 521–535. doi: 10.1002/bit.25450, which has been published in final form at http://dx.doi.org/10.1002/bit.25450. This article may be used for non-commercial purposes in accordance With Wiley Terms and Conditions for self-archiving.
Identifier
http://onlinelibrary.wiley.com/doi/10.1002/bit.25450/abstract
Publication Status
Published