The Chemical Kitchen: towards remote delivery of an interdisciplinary practical course
Author(s)
Radzikowski, Jakub
Delmas, luke
Spivey, Alan
Youssef, Jozef
Kneebone, Roger
Type
Journal Article
Abstract
This commentary responds to the Covid-19 pandemic which poses a serious challenge for the delivery of “wet laboratory” practical education. We discuss the “Chemical Kitchen” project, which teaches laboratory skills and the scientific method through the parallel discipline of gastronomy and its transformation into a home-based program: how it came to be, its successes to date, and our plans to deploy it for remote delivery in the uncertain future.
Date Issued
2021-02-02
Date Acceptance
2021-01-14
Citation
Journal of Chemical Education, 2021, 98 (3), pp.710-713
ISSN
0021-9584
Publisher
American Chemical Society
Start Page
710
End Page
713
Journal / Book Title
Journal of Chemical Education
Volume
98
Issue
3
Copyright Statement
© 2021 American Chemical Society and Division of Chemical Education, Inc. This publication is licensed under CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)
License URL
Identifier
10.1021/acs.jchemed.0c01047
Subjects
03 Chemical Sciences
13 Education
Education
Publication Status
Published