School meals in the UK: ultra-processed, unequal, and inadequate
File(s)
Author(s)
Parnham, Jennie
Millett, Chris
Vamos, Eszter
Type
Journal Article
Abstract
Recent research paints an alarming picture of the school food system in the UK. This commentary discusses the issues that undermine healthy school meals and considers the actions required to ensure the school food system can meet the challenges ahead.
Date Issued
2023-01
Date Acceptance
2022-10-14
Citation
Public Health Nutrition, 2023, 26 (1), pp.297-301
ISSN
1368-9800
Publisher
Cambridge University Press
Start Page
297
End Page
301
Journal / Book Title
Public Health Nutrition
Volume
26
Issue
1
Copyright Statement
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/or adaptation of the article.
Identifier
https://www.cambridge.org/core/journals/public-health-nutrition/article/school-meals-in-the-uk-ultraprocessed-unequal-and-inadequate/35D1B4D60006DDEF87AA50C8AF33288C
Publication Status
Published
Date Publish Online
2022-10-24