Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults
Author(s)
Type
Journal Article
Date Issued
2014-01-10
ISSN
1932-6203
Publisher
PUBLIC LIBRARY SCIENCE
Journal / Book Title
PLOS ONE
Volume
9
Issue
1
Copyright Statement
2014 Patelis et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits
unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Identifier
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000329868200042&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Subjects
Science & Technology
Multidisciplinary Sciences
Science & Technology - Other Topics
MULTIDISCIPLINARY SCIENCES
RESPIRATORY-HEALTH-SURVEY
SKIN-TEST REACTIVITY
HOUSE-DUST MITE
SERUM IGE
CHILDHOOD ASTHMA
IMMUNOGLOBULIN-E
NITRIC-OXIDE
PREVALENCE
POPULATION
CHILDREN
Adult
Allergens
Cohort Studies
Female
Food Hypersensitivity
Humans
Immunoglobulin E
Incidence
Male
Middle Aged
Prevalence
Surveys and Questionnaires
Young Adult
Questionnaires
MD Multidisciplinary
General Science & Technology
Publication Status
Published
Article Number
ARTN e85333