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An engineering approach to food texture studies
File(s)
Author(s)
Goh, Suk Meng
Type
Thesis
Version
Open Access
Date Issued
2002
Date Awarded
2002
URI
Format Extent
12263986 bytes
Copyright Statement
Attribution NoDerivatives 4.0 International Licence (CC BY-ND)
License URL
Creator
Goh, Suk Meng
Publisher Institution
Imperial College London
Qualification Level
Doctoral
Qualification Name
Doctor of Philosophy (PhD)