Recovery from Cogwheel Rigidity and Akinesia and Improvement in Vibration Sense and Olfactory Perception following Removal of an Epoxy-Oleic Acid DNA Adduct
Author(s)
Monro, Jean A
McLaren-Howard, John
Shah, Mussadiq
Julu, Peter OO
Puri, Basant K
Type
Journal Article
Abstract
+e epoxy fatty acid cis-12,13-epoxy-oleic acid, which acts as a DNA adduct, may be generated during long-term storage of many
seed oils, including those used in cooking, with frying oils and fried foods being a major source in the modern human diet.
Removal of this epoxy fatty acid from the locus of the N-formyl peptide receptors was associated with recovery from cogwheel
rigidity and akinesia as well as with improvement in vibration sense and olfactory perception.
seed oils, including those used in cooking, with frying oils and fried foods being a major source in the modern human diet.
Removal of this epoxy fatty acid from the locus of the N-formyl peptide receptors was associated with recovery from cogwheel
rigidity and akinesia as well as with improvement in vibration sense and olfactory perception.
Date Issued
2017-10-18
Date Acceptance
2017-10-03
Citation
Case Reports in Medicine, 2017, 2017
ISSN
1687-9627
Publisher
Hindawi Publishing Corporation
Journal / Book Title
Case Reports in Medicine
Volume
2017
Copyright Statement
Copyright © 2017 Jean A. Monro et al. +is is an open access article distributed under the Creative Commons Attribution License,
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
License URL
Subjects
Science & Technology
Life Sciences & Biomedicine
Medicine, General & Internal
General & Internal Medicine
FATTY-ACIDS
QUANTITATION
Publication Status
Published
Article Number
3512353