Organic and conventional vegetable and salad supply chains; what contributes to the price difference between organic and conventional vegetables and salads?
Author(s)
Lester-Swindell, Jeremy
Type
Dissertation
Version
Imperial Users only
Date Issued
2007
Date Awarded
2007
Format Extent
617799 bytes
Creator
Lester-Swindell, Jeremy
Description Note
Distinction
Publisher Department
Imperial College Business School
Publisher Institution
Imperial College London
Qualification Level
Masters
Qualification Name
MBA
Course Name
MBA