Estimating drinking water turbidity using images collected by smartphone camera
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Published version
Author(s)
Jantarakasem, C
Sioné, L
Templeton, MR
Type
Journal Article
Abstract
The lack of robust water quality data in drinking water services in many low-income settings can be attributed to inadequate funding for regular monitoring using analytical equipment. Turbidity is an indicator that is relatively quick and easy to measure; however, it still requires a turbidimeter and a trained operator. This study developed an entire smartphone camera-based application to measure turbidity in drinking water, removing both the need for external equipment and skilled labour. The application was created using a convolutional neural network, able to classify water samples into eight turbidity bins ranging from 0 to 40 NTU. The turbidity of the samples was created using formazine and kaolin clay suspensions. The in-built camera of a smartphone was used to capture images of water samples with known turbidity values. This algorithm was then embedded in a smartphone application, thereby providing an easy-to-use tool for users to estimate turbidity. Specifically, the protocol for using this application was developed with the intention that it will be used in low-resource settings by laypersons. Formazine samples achieved a turbidity classification accuracy of 98.7%, while kaolin clay samples achieved 90.9% accuracy using this method, which provides an encouraging proof of concept, as justification for further testing and improvements.
Date Issued
2024-06-01
Date Acceptance
2024-03-13
Citation
AQUA - Water Infrastructure, Ecosystems and Society, 2024, 73 (6), pp.1277-1284
ISSN
2709-8028
Publisher
IWA Publishing
Start Page
1277
End Page
1284
Journal / Book Title
AQUA - Water Infrastructure, Ecosystems and Society
Volume
73
Issue
6
Copyright Statement
© 2024 The Authors. This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence (CC BY 4.0), which permits copying, adaptation and redistribution, provided the original work is properly cited (http://creativecommons.org/licenses/by/4.0/).
License URL
Publication Status
Published
Date Publish Online
2024-03-25