Mechanical characterization and micromechanical modeling of bread dough

File(s)

Journal of Rheology_57_1_2013.pdf (1.03 MB)

Accepted version

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Author(s)

Mohammed, MAP

Tarleton, E

Charalambides, MN

Williams, JG

Type

Journal Article

Date Issued

2013-01-01

URI

http://hdl.handle.net/10044/1/14339

DOI

http://dx.doi.org/10.1122/1.4768463

ISSN

0148-6055

Publisher

JOURNAL RHEOLOGY AMER INST PHYSICS

Start Page

249

End Page

272

Journal / Book Title

JOURNAL OF RHEOLOGY

Volume

57

Issue

1

Copyright Statement

Copyright © 2013 American Institute of Physics. This article may be downloaded for personal use only. Any other use requires prior permission of the author and the American Institute of Physics. The following article appeared in Journal of Rheology, 57(1), 2013, and may be found at http://dx.doi.org/10.1122/1.4768463

License URL

http://www.rioxx.net/licenses/all-rights-reserved

Identifier

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000312240900011&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202

Publication Status

Published