The effect of fermentation broth components and added compounds on mass transfer during liquid-liquid extraction
Author(s)
Pursell, Mark Robert
Type
Thesis
Date Issued
2002-01
Copyright Statement
Attribution NoDerivatives 4.0 International Licence (CC BY-ND)
Creator
Pursell, Mark Robert
Publisher Institution
Imperial College London (University of London)
Qualification Level
Doctoral
Qualification Name
Doctor of Philosophy (PhD)
Author Permission
Not Granted