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  5. Characterization of rat and mouse acidic milk oligosaccharides based on hydrophilic interaction chromatography coupled with electrospray tandem mass spectrometry
 
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Characterization of rat and mouse acidic milk oligosaccharides based on hydrophilic interaction chromatography coupled with electrospray tandem mass spectrometry
File(s)
1-s2.0-S0144861721001211-main.pdf (3.34 MB)
Published version
Author(s)
Li, Jiaqi
Jiang, Maorong
Zhou, JiaoRui
Ding, Junjie
Guo, Zhimou
more
Type
Journal Article
Abstract
Oligosaccharides are one of the most important components in mammalian milk. Milk oligosaccharides can promote colonization of gut microbiota and protect newborns from infections. The diversity and structures of MOs differ among mammalian species. MOs in human and farm animals have been well-documented. However, the knowledge on MOs in rat and mouse have been very limited even though they are the most-widely used models for studies of human physiology and disease. Herein, we use a high-sensitivity online solid-phase extraction and HILIC coupled with electrospray tandem mass spectrometry to analyze the acidic MOs in rat and mouse. Among the fifteen MOs identified, twelve were reported for the first time in rat and mouse together with two novel sulphated oligosaccharides. The complete list of acidic oligosaccharides present in rat and mouse milk is the baseline information of these animals and should contribute to biological/biomedical studies using rats and mice as models.
Date Issued
2021-05-01
Date Acceptance
2021-02-01
Citation
Carbohydrate Polymers, 2021, 259
URI
http://hdl.handle.net/10044/1/87595
DOI
https://www.dx.doi.org/10.1016/j.carbpol.2021.117734
ISSN
0144-8617
Publisher
Elsevier
Journal / Book Title
Carbohydrate Polymers
Volume
259
Copyright Statement
© 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
License URL
http://creativecommons.org/licenses/by/4.0/
Sponsor
Wellcome Trust
Grant Number
218304/Z/19/Z
Subjects
Electrospray mass spectrometry
Milk oligosaccharides
Rat and mouse
Structural characterization
Polymers
0303 Macromolecular and Materials Chemistry
0305 Organic Chemistry
0908 Food Sciences
Publication Status
Published
Article Number
ARTN 117734
Date Publish Online
2021-02-02
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